I really like to use vinegar as a non-abrasive, natural cleaner, but sometimes you need something a bit stronger. While vinegar is a good a disinfectant, it does not compete against the killing power of bleach. Rodale provides a good article "This or That: Bleach vs. Vinegar." For the most part, they prefer vinegar over bleach for normal day-to-day use, but recognize bleach is better at killing food-borne germs. I like to use a homemade bleach cleaner on my cutting boards. Occasionally I use it in the bathroom for a deep clean.
Here is what I use in my 500 ML spray bottle.
1 tbsp bleach
2 tbsp laundry detergent (Do NOT use detergent with bleach alternatives. This will cause a bad chemical reaction.)
Fill the rest with water.
This is certainly a lot cheaper than buying the pre-made version. It is mere pennies a bottle to make your own. Happy cleaning!
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